top of page

OUR PRODUCTS LEAVE THE SMALLEST POSSIBLE ECOLOGICAL FOOTPRINT

Unlock the potential of seaweed

Plastic Cups Today

The production of single-use plastic cups has a significant impact on our environment with the packaging remaining on the planet nearly forever. Packaging today is designed to last the same amount of time for each package to be used. 

3.png

500 billion

Globally, 500 billion plastic cups are produced each year.

noun-15-minutes-4805886.png

15 minutes

A disposable drinking cup has an average useful life of 15 minutes.

2.png

450 years

The estimated duration of degradation ranges to 450 years.

The Future of Packaging

16_edited_edited.png
Artboard 1.png

Our products

Noricup - Tomorrow's disposable drinking Cup

Noricup is a drinking cup mainly composed of algae and other natural substances, and is an alternative to disposable cups. Like conventional cups, our cups offer stability and permeability, with the added component of environmental responsibility. 

Noriware Packaging_edited_edited.jpg

Norifilm - Tomorrow's disposable packaging film

Norifilm is a flexible packaging material that can be used for dry goods of any kind. It offers the texture and stability of a conventional plastic film, but differs in its durability and footprint on the environment. In addition, our sustainable film becomes entirely transparent when placed on an object and after usage, it decomposes like a fruit, leaving no residual waste.

NEXT BUT ONE GENERATION PACKAGING

100% Natural Materials

noun-plant-1390220.png
Untitled-3.png

The raw materials we use are 100% extracted from natural materials, which makes our packaging even edible.

Free from Plastic and Toxic Substances

Untitled-3.png

We only use substances that are not poisonous for animals and the environment, nor for the human body.

Artboard 1.png

Biodegradable & Home Compostable

Artboard 1.png
Untitled-3.png

Our products are marine degradable and compostable at home. No energy input required.

Reduced Carbon & Water Footprint

Artboard 1.png
Untitled-3.png

Seaweeds sequester carbon dioxide during their growth phase, generating a negative CO2 balance already during the production of the raw material.

bottom of page